A little bit about my background and how i got here
The beginnings
I've always had a health in the forefront of my mind. Growing up a little on the bulky side so i began a movement practice at 15. I started my plant-based journey in 2014 with the intention of becoming the strongest healthiest version of myself. Whilst starting my career in architecture and food trading as a passion project with a close friend. It was truly a joy to expand my reach and connect with others for the first time.
Today
Day-to-day activities revolve around supporting clients' health and well-being through coaching sessions, personalised plans, providing resources and cooking for my vegan food brand Bynaturefoods. We have some seriously mouthwatering food that you cant say no to.